XF023

LINEMICRO™ Manual Commercial Convection Ovens LINEMICRO™ are compact convection ovens designed to support simple bakery and confectionery processes, as well as the bake-off of frozen bakery products. Featuring analog controls and a stainless-steel cooking chamber, these ovens allow easy adjustment of cooking time and temperature. They are ideal for preparing frozen bakery and pastry products, breakfast items, and fast foods. The AIR. Plus, technology ensures perfect heat distribution and uniform